Avery Fifteen
Posted by dugpark on July 16, 2008
I tried to pick something that would go with some broiled salmon tonight (very tasty) and decided that a funky little number from Avery Brewing might do the trick. So I picked Avery Fifteen. This is there fifteenth anniversary brew and it comes with 15 years of experimentation behind it, which wasn’t a bad thing at all.
Fifteen has a pretty accurate label… something I don’t always find. But really, I think I could taste everything they explained except for maybe the hibiscus because I don’t really know what that tastes like. From the site:
15 years of brewing! You know whats been the best part lately? Tons of experimentation! For the past couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN– a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavors will emerge with time, so throw a few bottles in your cellar for future celebrations.
Thanks to everyone who has made our 15-year ride possible. Peace to all and follow your dreams!
Check out wikipedia for some additional information on brettanomyces. Pretty interesting stuff.
Overall, great amber color, good floral nose, fruity yet tangy taste and clean finish will bring this beer back to the beer fridge at some point in the future. Good stuff. Thanks Avery!
JBB6 Rating: Will Buy Again
