Weizen mit Banane

After the delight of the Schofferhoffer Weizen earlier in the evening, I took the bull by the horns, ignored my friends advice to save my soul for other pleasures, and rustled up a demi-litre of Weizen with added banana goodness.

What a diabolical mistake! Gone was the gently clouded honey-gold nectar of the first drink of the evening. Gone was the delicious aroma of wheat and yeast. Gone was the refreshing, invigorating flavour of one of Germany’s classics. Gone, everything I’d been enjoing so far about the evening… replaced with an overpowering faux-banana smell, a thick-looking sedimentary liquid, and a vile taste that made the drink undrinkable.

Sad to say, I couldn’t even finish the glass, and was forced to purify my pallate with a draft or two of fine Pils. In the case of of the remarkably delicious Weizen, less is most definitely more.

Avoid this banana abomination like the plague.


JBB6 Rating: Not Even For Free

This entry was posted in Germany, Hefeweizen, Wheat and tagged , , , , , , , . Bookmark the permalink.

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