It has been a while since I had something new to drink, so thought I would go with the new Sierra Nevada Kellerweis Hefeweizen that I picked up at ol’ Malt & Vine the other day… Sierra Nevada touts that this beer was brewed in open fermentation style where the top of the fermenting tank is left open… this can be dangerous as it is easier to contaminate, but if done in a very sanitary environment can also lend depth and character to the brew… lets see… on to the review:
Pours a cloudy, light-yellow with a small head. Nose is defnitely yeasty… it almost smells like it is in the fermenting tank still… 🙂 Much more yeasty than a traditional hefeweisen, that is for sure. First taste is nice… different. The front of the beer definitely has belgian influences but as you head to the back and finish, you can taste the citrus of the American Hefe… very nice. Overall, drink after drink brings the same results, giving you a little European flare to your standard American Hefeweisen. Think Hefe meets Belgian and you have this one nailed.
Nice work on the style, Sierra Nevada!!
alcohol content 4.8% by volume
yeast Ale Yeast
beginning gravity 12.8 Plato
malts Two-row Pale, Wheat, Munich
ending gravity 3.5 Plato
bittering hops Perle or Sterling
bitterness units 15
JBB6 Rating: Will Buy Again